4.95 USD
Bakery Emulsion by LorAnn Oils, one 4 oz. bottle, new/sealed. You pick the flavor(s).
Great for cakes, cookies, frosting, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
More Flavorful than an Extract - Won’t Bake-Out
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
* Use LorAnn Emulsions in place of an extract
* 1 teaspoon emulsion = 1 teaspoon extract
* Gluten-free, water-based flavors
* Kosher certified (except Pumpkin Spice Flavor)
US Shipping is $3.04. Additional quantities ship for $1.50 each.
Packaged in BPA free, recyclable PET plastic bottles (except Almond which is in glass).
17 Flavors Available:
Almond flavor
Banana Flavor
Butter Vanilla Flavor
Butter, Natural Flavor (clear)
Buttery Sweet Dough Flavor (rich taste of creamery butter combined with a hint of citrus and vanilla)
Cinnamon Spice (New flavor!)
Coconut Flavor
Coffee, Natural Flavor
Cream Cheese Flavor
Lemon, Natural Flavor
Orange, Natural Flavor
Peppermint, Natural Flavor
Princess Cake and Cookie Flavor (light, nutty taste accented with undertones of citrus and rich vanilla)
Pumpkin Spice Flavor
Raspberry Flavor
Red Velvet Flavor (adds red velvet flavor and color in one easy step. Mix 1 oz. to cake mix batter)
Rum Flavor
LorAnn Oils Awarded Global Certification as Safe Quality Food Manufacturer
LorAnn Oils, Inc. manufacturer and world-wide distributor of premium flavorings for candy, baking and ice cream, was recently awarded Safe Quality Food (SQF) Level 2 Certification. The rigorous certification process guarantees LorAnn Oils meets international safety and quality standards recognized by the Global Food Safety Initiative (GRSI)